The Legendary Blue Note Jazz Club is Where Music and Cuisine Meet

Nestled in the heart of Manhattan’s Greenwich Village, the Blue Note Jazz Club stands as a beacon of jazz culture and culinary excellence. Established in 1981, this iconic venue has earned a reputation as one of the premier jazz clubs worldwide, offering not only exceptional live music but also a delightful dining experience.

A Rich Musical Heritage

The Blue Note Jazz Club has hosted some of the biggest names in jazz history. From Miles Davis to John Coltrane, and from Sarah Vaughan to Herbie Hancock, the stage at Blue Note has witnessed unforgettable performances that have shaped the genre for decades. The club’s commitment to showcasing both established artists and emerging talents ensures that every visit promises a unique and enriching musical experience.

Live Music in an Intimate Setting

What sets the Blue Note apart is its intimate setting, where music aficionados can immerse themselves in the soulful sounds of jazz up close. The club’s cozy yet vibrant atmosphere creates the perfect ambiance for enjoying live performances. Whether you’re seated at a table near the stage or enjoying a drink at the bar, the music resonates throughout, captivating audiences with its sheer brilliance.

Culinary Excellence

Beyond its musical offerings, the Blue Note is also celebrated for its contemporary American cuisine. The club features a full bar and an enticing menu crafted to complement the music-filled evenings. Diners can indulge in a variety of dishes ranging from gourmet appetizers to hearty entrees, all prepared with the freshest ingredients and served with flair.

A Cultural Hub

Beyond its nightly performances, the Blue Note Jazz Club serves as a cultural hub where artists and enthusiasts converge. The venue’s commitment to fostering a vibrant jazz community extends to educational programs and special events, making it a cherished institution not only for locals but also for visitors from around the world.

Planning Your Visit

For those planning a visit to the Blue Note Jazz Club, reservations are recommended, especially for prime seating near the stage. The club’s schedule is filled with an eclectic mix of performances, ensuring there’s something to suit every jazz enthusiast’s taste.

In summary, the Blue Note Jazz Club in Manhattan is more than just a venue—it’s a testament to the enduring allure of jazz music and culinary excellence. Whether you’re a seasoned jazz aficionado or simply looking to experience the magic of live music in a historic setting, the Blue Note promises an unforgettable evening where music, cuisine, and culture converge in perfect harmony.

  • WINE
  • Fried CalamariWith spicy tomato dipping sauce
  • Crispy Spring RollsWith tangy passion fruit sauce and cabbage slaw
  • Fruit & Cheese PlateManchego, brie and blue cheese, fresh seasonal fruits
  • Fried Coconut ShrimpWith orange honey mustard sauce
  • Fries
  • Seasonal Fruit & SorbetFresh Seasonal Fruits and choice of Sorbet
  • Shrimp Cocktailwith horseradish sauce
  • Teriyaki BBQ Chicken Wingswith blue cheese, carrots and celery sticks
  • French Onion Soup
  • Bermuda Spicy Fish Chowderwith snapper, clams and shrimp
  • Blue Note Saladfield greens, tomato wedges and shaved cucumber
  • Caesar Saladromaine, shaved parmesan, garlic croutons
  • Classic Chopped Saladtomato, mixed lettuce, roasted corn, crumbled feta cheese, cucumbers, heart of palm, radish & vinaigrette
  • Caprese Saladfresh sliced tomatoes, mozzarella, fresh basil with a balsamic vinaigrette
  • Cobb SaladMixed lettuce, bacon, avocado, grilled chicken, tomatoes, hard boiled eggs, crumbled blue cheese and blue cheese dressing
  • Mediterranean Lentil SaladArugula, lentils, cucumbers, tomatos, Kalamata olives, feta cheese with a Dijon Vinaigrette.
  • Salad Additions:Grilled Chicken | Grilled Shrimp | Roasted Salmon | Coconut Shrimp | Steak
  • Beer Battered Fish & ChipsServed with spicy Tartar Sauce and fries
  • St Louis BBQ Pork RibsServed with fries, cornbread and coleslaw
  • Pan Seared Salmonwith broccoli, plank potatoes, olives, capers & tomato
  • Seared Red Snapperwith fingerling potato, haricot vert & lemon beurre blanc sauce
  • Lobster RavioliLobster cream sauce with shrimp
  • Ragatoni Pasta & Shrimpwith grilled shrimp, spicy tomato sauce & parmesean
  • Grilled Pork Loin Medallionswith garlic spinach and mashed potatoes
  • Vegan Style Farfalle Pastawith wild mushrooms, tomato and olive oil
  • New York Strip Steak*with baked potato and mixed vegetables
  • Blue Note Burger*with lettuce, tomato, pickle & fries
  • Lavender French Chicken Breastwith truffle mashed potatoes & spinach
  • Jerk Chicken Caribbean Stylewith vegetables, rice & beans
  • Shrimp Avocado Sandwichserved on fresh croissant with french fries, tomatoes, tartar sauce
  • Grilled Chicken Sandwichwith garlic mayo, lettuce, tomato & fries
  • Grilled Vegetarian SandwichGrilled Portabello Mushroom, eggplant, tomato, buffalo mozzarella & fisee served with low fat yogurt dressing on Naan bread
  • NY Cheesecake
  • Tiramisu
  • Flourless Chocolate Cake
  • Ice CreamAsk your server for flavors
  • Warm Apple PieServed with Vanilla Ice Cream
  • SorbetAsk your server for flavors

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